Frequently Asked Questions
A: We require the franchisee to have at least 10 hours a week allotted for managing their respective branches. It is important that the franchisee is aware with the operation and financial performance of their stores.A: It depends on the site location; there are different factors to consider like rent, sales, buying power etc. If franchisee wishes to see the financials, set up a meeting with our business development so they could discuss breakeven point and target profit analysis.A: Send a formal letter via email@example.com signifying your interest to be a franchisee. Please include the exact address of your target location and other important details. Once approved, download the Franchise Application Form and send an accomplished form to business development (BUSDEV).A: Franchisee should pay a 50% down-payment of the franchise fee if he/she agrees with the terms of the Franchise Offer Sheet to be sent by our office.A: Depending on the service crew training and the construction of the cart – approximately 45 days.A: We suggest a prospective franchisee to try to open at least one branch first to have a feel of the management and operating procedures. After which, the franchisee may be granted new units depending on his performance on the first store.A: Sites with high volume of foot traffic are very much recommended in putting up a probable outlet; school, university canteens, malls.A: We provide training for inventory management, financial performance analysis, handling of staff and proper food handling by our roving managers/office.A: For more information regarding the franchise package inclusion, please click this linkA: If you have any further inquiries, you may contact our Business Development Team. Kindly send an email to firstname.lastname@example.org.
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7748 St. Paul Street, San Antonio Village
Makati City Philippines
Tel: (02) 838 - 1947
Globe: (0917) 307 0427